It is summer growing season! The threat of frost is gone and the weather warmed up in time for us to plant our vegetable garden this month. Last year, we planted our garden in May and faced a few days of frost and then we replanted some of our vegetables because our seedlings didn’t make it.

We learned a lot from our first vegetable garden and we are putting that knowledge into our garden this year.

Before planting, we prepped the garden by adding two bags of Miracle Gro garden soil to the existing peat moss. Next, we sprinkled vegetable plant food all over the garden and mixed it in to the soil. Finally, we watered the entire garden and let it set up overnight.

Here is the layout of our garden. We planned the layout to make sure we could strategically fit all the plants. It is a little rough, but you get the idea. 🙂

Before we started planting, we laid out glass beads to mark the location of each plant.

We chose a variety of seeds and mature plants. We planted zucchini, watermelon, spinach, sweet corn, romaine lettuce, several varieties of tomatoes, yellow peppers, red peppers and green beans.

The watermelon, yellow peppers, zucchini, yellow tomatoes and grape tomatoes are mature plants.

Our globe tomatoes, cherry tomatoes, lettuce, spinach, green beans and red peppers, we purchased as Miracle Gro Groables seed pods. Miracle Gro advertises that their seed pods are guaranteed to grow. A few of our seed pods are already sprouting.

Our beans appeared about two days after we planted.

We also planted sweet corn as seeds.

Once the seeds are more mature, I have two bags of mulch to spread through the garden to protect the plants from bugs and weeds. Look for more updates on our garden in upcoming posts!