Has anyone noticed the insane amount of Halloween candy in stores? This year it seemed extremely early that the Halloween candy started creeping its way into stores (no pun intended). Was it just me, or did it start showing up at the end of August? Seeing holiday decorations and candy early always makes me anxious to start decorating for that holiday, but I always try to withstand the urge to start decorating over a month ahead of time. It keeps me from getting tired of the decorations before the holiday arrives. But this year, I gave in and started decorating for Halloween a little early.
Now that it’s pretty much a month from Halloween, I decided to try a fun centerpiece idea I found on Pinterest.
To make my version of this fun candy corn centerpiece, I used our Crate and Barrel vases and our candles from Ikea …
…And added some candy corn I bought at Target to make my interpretation:
I arranged them on our dining room table with a wire pumpkin I found at Michael’s last year for a fun fall table display. They look really nice with our Vera Bradley Yellow Bird placemats.
So on another note, lately Zoey has been very helpful around the house. She really enjoys redecorating our fall displays. Evidently, our fall leaves are also fun toys. Some of our friends came for a visit recently and they found a few leaves Zoey sampled from the stairway garland. The other day, I caught her in action.
And to end my short Fall-themed post, if I had smell-o-vision for my blog, it would smell like the delicious apple crisp I made on Monday. So for all you pumpkin spice latte drinkers out there, this is the perfect Fall dessert (other than pumpkin pie) to enjoy with your Fall beverage of choice. For me, it’s a carmel macchiato, because I’ve never been a big pumpkin spice latte drinker. So grab a dish of apple crisp (with vanilla ice cream, of course), curl up with a blanket and your pumpkin spice latte and enjoy the rest of the week!